Regional & International Cooking & Wine
azw3 |eng | 2021-05-02 | Author:Alpana Loke Keertikar [Keertikar, Alpana Loke]
9) Oxtail Osso Buco OPOSChef App Video ID# 7608 Prep: Marinate 500g small cut oxtail with 1tsp salt In a PIP bowl, add 1/2C white wine, 1/4C (caramelised tomatoes, caramelised ...
( Category:
Regional & International Cooking & Wine
May 4,2021 )
epub |eng | 2016-09-24 | Author:Heidi Andermack and Amy Lynn Brown
RASPBERRY SHRUB INGREDIENTS ½ cup (125 mL) sugar ½ cup (125 mL) water ¾ cup (180 mL) fresh or frozen raspberries 6 oz (180 mL) white wine vinegar 3 cups ...
( Category:
U.S. Regional Cooking, Food & Wine
April 30,2021 )
epub |eng | 2017-08-21 | Author:Martha Stone [Stone, Martha]
Squid Rings This recipe provides crunchy squid rings that even the kids will enjoy. Serve: 4 Time needed: 20 minutes Ingredients Squid tentacles: 50 g Corn flour: ½ cup Plain ...
( Category:
Asian Cooking, Food & Wine
April 30,2021 )
epub |eng | 2017-06-15 | Author:Blomgren, April
Directions: 1. Cut the tenderloin into slices about 1 inch thick. 2. In a skillet, sauté the medallions in the heated oil for about 5 minutes, flipping sides while youâre ...
( Category:
Regional & International Cooking & Wine
April 30,2021 )
epub |eng | 2021-02-22 | Author:Zielonka, Mateo;
50g/2oz olive oil or butter 50g/2oz plain or Italian 00 flour 750â850ml/1½â1¾ US pints oat milk or cowâs milk 70g/2½oz Parmesan, grated (or nutritional yeast) ½ nutmeg, grated zest of ...
( Category:
Regional & International Cooking & Wine
April 27,2021 )
mobi, azw3, epub, pdf |eng | 2020-11-17 | Author:Louise Wynn
Directions: 1. In a bowl, add in the chana dal, urid dal, mung dal and barley. Stir well to mix and cover with water. Set aside to soak overnight. 2. ...
( Category:
Asian Cooking, Food & Wine
April 26,2021 )
epub |eng | | Author:Dr. Oetker
( Category:
Regional & International Cooking & Wine
April 26,2021 )
epub |eng | 2021-04-19 | Author:C. Cooker, Steven [C. Cooker, Steven]
Fresh ground black pepper to taste Directions: Combine all ingredients in processor, except water, thyme, and basil. Purée until smooth, gradually adding water as desired to thin dip as desired. ...
( Category:
European Cooking, Food & Wine
April 25,2021 )
epub, pdf |eng | 2021-04-13 | Author:Dr. Mary Juann [Juann, Dr. Mary]
ASSORTED MEAT PEPPER SOUP Prep time: 15 mins | Cook time: 40 mins Servings: 4 | Total time: 55 mins Ingredients: 1 kg assorted meat cubed 2 tbsp Pepper soup ...
( Category:
African Cooking, Food & Wine
April 21,2021 )
epub |eng | 2021-04-13 | Author:Carrie Jones [Jones, Carrie]
( Category:
Regional & International Cooking & Wine
April 17,2021 )
epub |eng | 2003-04-15 | Author:Patti LaBelle & Laura Randolph Lancaster [Patti LaBelle & Laura Randolph Lancaster]
Per Serving: 310 calories, 33 g protein, 7 g carbohydrate, 17 g fat, 7 g saturated fat, 105 mg cholesterol, 1 g dietary fiber, 390 mg sodium Diet Exchanges: 4 ...
( Category:
Regional & International Cooking & Wine
April 10,2021 )
epub |eng | 2014-10-07 | Author:Thug Kitchen LLC & Michelle Davis & Matt Holloway [Bad Manners & Davis, Michelle & Holloway, Matt]
MAKES ENOUGH FOR 4 AS A MAIN, 6 AS A SIDE 1 yellow or white onion 1 carrot 1 bell pepper 1 to 2 jalapeños 4 cloves garlic 1 tablespoon ...
( Category:
Party Cooking
April 10,2021 )
azw3 |eng | 2021-04-06 | Author:Haruto Nakamura [Nakamura, Haruto]
( Category:
Asian Cooking, Food & Wine
April 10,2021 )
epub |eng | 2019-10-05 | Author:Symington, Amy;
2 large 8 large Bartlett pears, cored and julienned 1 medium 4 medium golden (or red) beet, peeled and julienned 1 small (about 4 small (about green cabbage, thinly sliced ...
( Category:
Regional & International Cooking & Wine
April 8,2021 )
epub |eng | 2021-03-30 | Author:Allie Allen [Allen, Allie]
Doner Kebabs If youâve had Greek gyros before, you are already familiar with the wonderful taste of doner kebabs. They are usually made with lamb, beef or both. Makes: 4 ...
( Category:
European Cooking, Food & Wine
April 2,2021 )
Categories
Popular ebooks
Ottolenghi FLAVOUR by Yotam Ottolenghi & Ixta Belfrage(1482)Taste by Stanley Tucci(1144)
Cook, Eat, Repeat by Nigella Lawson(1025)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(994)
A Taste of Venice by Donna Leon(973)
The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia(906)
Where Cooking Begins by Carla Lalli Music(882)
Curry by Vivek Singh(871)
Japan Eats! by Betty Reynolds(845)
Homemade Sushi Recipes: Delicious Sushi Rolls to Make at Home: How to Make Sushi at Home by JSUTIN PFEFFERLE(825)
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Calvo Luz & Rueda Esquibel Catriona(768)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(763)
Half Baked Harvest Cookbook by Tieghan Gerard(756)
Modern Cajun Cooking by Leigh Ann Chatagnier(750)
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan(729)
101 Chillies to Try Before You Die (101 to Try Before You Die) by David Floyd(720)
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens(712)
Boba by Stacey Kwong(701)
Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang(659)
Soups for Every Mood: A Step Closer to Chinese Culture and Delicacies by Hope Ivy(634)